A few words
About Us
Who we are?
The Velvet Crumb stands out for its fusion of Caribbean flavors with classic baking techniques, creating one-of-a-kind desserts that tell a story. With roots in Grenada, the Island of Spice, I infuse my creations with bold, aromatic spices and handcrafted quality. Every treat is made from scratch with carefully sourced ingredients, ensuring exceptional taste and artistry. My journey from self-taught baker to entrepreneur brings a unique passion and authenticity to every bite, making The Velvet Crumb more than just a bakery; it’s an experience.
A few words about Alicia, and how her passion turned into a flavorous business...
From elegant celebration cakes to indulgent baked goods, The Velvet Crumb delivers sweetness with style.
An Army veteran, I was born and raised in Grenada, the Island of Spice. I’ve been cooking since the age of 13, blending spices, making jams, and preparing Caribbean dishes that shaped my passion for flavor and craftsmanship in the kitchen. Further refining my expertise, I graduated from the Culinary Institute of the Pacific on Oahu, Hawaii, where I honed my techniques and deepened my understanding of the culinary arts. I later became the head chef at Posh, a Caribbean restaurant, where I had the opportunity to showcase my culinary creativity and leadership in a professional kitchen.